London Restaurant All Roads Shares Recipe for Spicy Pineapple Daiquiri
The London-based establishment All Roads has shared a recipe for a signature daiquiri that incorporates a homemade scotch bonnet jam. The drink, developed by Malika Green and Paschelle Brown, combines traditional daiquiri ingredients with a spicy element intended to provide warmth.
Key points
- All Roads restaurant in London released a recipe for a daiquiri featuring pineapple, rum, and lime.
- The recipe includes a homemade scotch bonnet jam to add heat to the cocktail.
- The drink uses a combination of overproof white rum and Havana Club 3-Year-Old.
- The jam requires cooking pineapple and sugar before blending and simmering with scotch bonnet chilli.
What happened
Malika Green and Paschelle Brown of the London restaurant All Roads have published a recipe for a daiquiri that introduces a spicy variation to the classic cocktail. The drink is designed to balance familiar flavours with the heat of a homemade scotch bonnet jam.
Context
The recipe calls for a base of 10ml overproof white rum and 45ml of Havana Club 3-Year-Old, mixed with 25ml of fresh lime juice and 30g of the pineapple and scotch bonnet jam. The jam is prepared by cooking fresh pineapple and caster sugar, blending the mixture, and simmering it with a slice of scotch bonnet chilli for 20-25 minutes.
Why it matters
This recipe provides a specific variation on a classic cocktail, demonstrating how home-prepared ingredients like chilli-infused jam can be used to alter the flavour profile of standard mixed drinks.
What we know
- All Roads restaurant is located in London.
- Malika Green and Paschelle Brown developed the daiquiri recipe.
- The recipe uses pineapple, rum, lime, and scotch bonnet jam as primary ingredients.
